Our Menu

Melted cheddar cheese sauce, cheddar cheese, jalapenos, black olives, lettuce, and tomatoes over tortilla chips served with sour cream and salsa.

Served in a flour tortilla with cheddar cheese | Sides of salsa and sour cream.

Breaded with marinara sauce.

Beer battered, served with Texas petal sauce.

Topped with lettuce, jalapenos, tomatoes, olives, cheddar cheese, salsa, & sour cream.

Steamed or fried, served with soy sauce.

Fried calamari tossed with red peppers, jalapenos, red pepper flakes, and balsamic glaze.

Crisp romaine lettuce tossed with Parmesan cheese, crotons, & Caesar dressing.

Topped with chunky blue cheese dressing, bacon, red onion, tomato, and crumbled blue cheese.

Romaine lettuce topped with tomatoes, jalapenos, olives, and cheddar cheese, served with sides of salsa, sour cream, and ranch dressing.

Blackened salmon served over mixed greens with carrots, red onion, and tomatoes.

Mango, avocado, tomato, and onion served over mixed greens with Asian sesame ginger.

Your choice of calamari, grilled chicken, or both served over mixed greens with mozzarella cheese, jalapenos, tomatoes, red onion, black olives, hard-boiled egg, and onion straws.

Grilled chicken marinated in buffalo sauce served over mixed greens with cheddar cheese, jalapenos, tomatoes, and hard-boiled egg.

Mixed greens with carrots, onions, and tomatoes with balsamic vinaigrette.

Blackened shrimp, roasted red peppers, red onions, & fresh mozzarella over mixed greens with a side of balsamic.

Walnuts, cranberries, Granny Smith apple, and crumbled bleu cheese served over mixed greens with a side of balsamic vinaigrette.

Fresh spinach with walnuts, dried cranberries, blue cheese crumbles, and a side of Asian Thai.

Roasted red peppers, shredded carrots, walnuts & dry cranberries with mixed greens | Smaller portion.

Cup $8.00 | Bowl $10.00

Cup $6.00 | Bowl $8.00

Cup $9.00 | Bowl $11.00

Crock of sliced meatballs in onion broth topped with melted provolone, Swiss & mozzarella cheese.

Served with honey mustard.

Beer-battered cod with French fries and a side of tartar | Malt vinegar available.

Pick up to three items: Shrimp, clams, and scallops | Served with your choice of tartar sauce or cocktail sauce.

Served with a choice of cocktail or tartar sauce.

Our 8 oz burger with lettuce, tomato, and onion.

Topped with barbecue sauce, bacon, cheddar cheese, and onion straws.

With lettuce, tomato, and onion.

Topped with American cheese, lettuce, tomato, and onion, served with a side of mayo.

Topped with bacon, avocado, cheddar cheese, and chipotle mayo.

Topped with American cheese & bacon on a pretzel roll.

Be creative and have it your way | Choice of two toppings included $11.99

Topped with bacon, cheddar cheese, and Texas Pete's sauce | Great with onion rings.

Topped with Swiss, provolone & sautéed onions.

Scratch - made turkey patty with lettuce, tomato, and onion- simple, wholesome, and tasty.

Grilled chicken breast, Swiss cheese, bacon, avocado, & chipotle mayo on a Kaiser roll.

Grilled chicken breast marinated in hot sauce, topped with lettuce, tomato, and provolone cheese, with a side of bleu cheese dressing.

USDA choice cut sirloin grilled to your liking, topped with caramelized onions, garlic, and a choice of cheese served on a toasted sub roll.

Grilled chicken breast with melted brie, lettuce, tomato, and honey mustard.

Grilled chicken, pesto, roasted red peppers, and provolone cheese.

Turkey breast, sliced apple, melted brie, and apricot glaze.

Blackened chicken, cheddar cheese, lettuce, tomato, salsa, and sour cream.

Jerk-seasoned chicken with mango, avocado, tomato, onion, and sesame-ginger dressing.

Thinly sliced chopped sirloin served on a sub roll with onions and peppers topped with mozzarella cheese.

Sliced roast beef served on a sub roll with melted Swiss cheese and a side of au jus.

Your choice of corned beef or turkey served open-faced on rye bread topped with sauerkraut, melted Swiss cheese, and Russian dressing.

Homemade jumbo lump crab cake served on a Kaiser roll with a side of tartar sauce.

Meatballs served on a toasted sub roll with marinara sauce and melted mozzarella cheese.

Grilled chicken, avocado, shredded mozzarella, carrots, lettuce, tomato & side of ranch.

Turkey breasts, avocado, Swiss, bacon, and chipotle mayo.

Warm, hand-carved prime rib layered with cheddar on a kaiser.

Breaded eggplant, red peppers, provolone cheese, pesto, and balsamic glaze.

Sauteed chicken breast tossed in a garlic white wine sauce with spinach, red roasted peppers, and mushrooms over penne pasta.

Served over linguini with our homemade marinara. | The best in town!

Hand-rolled meatballs braised in slow-cooked marinara and served over pasta for a simple, hearty, and deeply satisfying tavern- style favorite.

Baked Atlantic salmon, brushed with Bourbon sauce, accompanied by potato and vegetable of the day | A refined yet warmly familiar plate.

Jumbo shrimp gently sautéed in white, lemon, and garlic butter, served over linguini. Bright, aromatic, and reminiscent of a coastal English pub kitchen.

Our award-winning house-made crab cake served with potato & seasonal vegetables | A standout example of true pub craftmanship.

16 oz USDA whole roasted rib sliced and served with au jus sauce | Served with vegetables and the potato of the day.

Crisp, delicately panko breaded chicken layered in melted mozzarella and our marinara served over linguini, a cherished classic.

Blackened chicken breast tossed through penne in our velvety vodka sauce -bold, modern, and irresistibly full-flavored.

Sauteed chicken, shrimp, and fresh tomato in a pesto cream sauce over penne pasta.

Blackened colossal shrimp tossed through penne in our velvety vodka sauce - Irresistibly full-flavored and satisfying.

8 oz USDA choice filet mignon char-grilled to your liking, served with potatoes & vegetable of the day | Elegant, understated, and remarkably tender.

Penne pasta enveloped in a smoky chipotle cream with red peppers, bacon, onions, and Parmesan cheese • Add Chicken +$5.99 | Shrimp $6.99

A grass-fed baseball-cut sirloin, elegantly topped with a blue cheese and bacon demi-glace, served with potato and seasonal vegetables | A hearty pub classic elevated to distinction.

Char-grilled chicken breast served with mashed potatoes, seasonal greens, and herb au jus.

Mozzarella cheese on marinara sauce.

Bacon, sliced apple, and brie on apricot glaze.

Grilled Buffalo chicken, mozzarella cheese, and blue cheese on buffalo sauce.

Sausage, bacon, and pepperoni on marinara sauce.

Grilled shrimp, diced tomatoes, and cheddar cheese on pesto sauce.

Grilled chicken, jalapenos, and cheddar cheese on BBQ sauce.

Fresh Atlantic salmon fillet, simply grilled to perfection and bathed in aromatic garlic butter, accompanied by seasonal vegetables and potatoes.

Succulent jumbo shrimp and smoky bacon, delicately sautéed with garlic, spinach, and vine-ripened tomato, finished in a luxurious Parmesan cream sauce over linguine.

Hand-grated potato cakes pan-seared to a crisp perfection, paired with cool sour cream and house-made apple sauce | An elegant balance of savory and sweet.

Bourbon-marinated steak, chargrilled and layered over a bed of seasoned rice, complemented by fire-roasted peppers, ripe tomatoes, red onion, and a garnish of crumbled blue cheese.

Delicate oven-roasted mushrooms, generously filled with our signature jumbo lump crab cake, finished with a golden crust for a refined take on a coastal classic.

Succulent clams gently steamed in a fragrant white wine and garlic broth, accented with applewood-smoked bacon and sweet tomato, accompanied by toasted crostini.

Lightly crisped calamari and fresh pear ribbons tossed in a silky, sweet Asian aioli.

Grilled jerk chicken with rice, beans, avocado, mango, tomato, and ginger-sesame sauce.

Herb-grilled chicken breast with delicately poached pear over mixed market greens, heirloom tomato, shaved red onion, and toasted walnuts, finished with a bright house vinaigrette.

Layers of tender zucchini, melted mozzarella, and slow-simmered marinara, oven-baked until bubbling.

Seared colossal shrimp folded into a silken wasabi cream, gently coating tender linguini with balanced warmth and coastal richness.

Hand-breaded pickle spears fried to a deep golden crunch, served with a sharp horseradish crème fraîche for a refined bite of heat and tang.

Fried calamari tossed with red peppers, jalapenos, red pepper flakes, and balsamic glaze.

Little neck clams steamed in a beer-garlic broth served with bread for dipping.

Our jumbo blackened shrimp are served with drawn butter.

Traditional, buffalo, or general Tso.

Two 4 oz jumbo lump crab patties served with tartar sauce.

Freshly steamed mussels in our spicy marinara sauce.

10 wings $16.00 | 20 wings $30.00 | 50 wings $60.00 | 100 wings $115.00

10 wings $15.99 | 20 wings $29.99 | 50 wings $59.99

Tator tots, with bacon, cheddar cheese & jalapenos.

Beer-battered cod with French fries and a side of tartar | Malt vinegar available.

Hand-grated potato cakes pan-seared to a crisp perfection, paired with cool sour cream and house-made apple sauce.

Fresh mushroom generously stuffed with jumbo lump crab cake mixture, baked until golden.

Scratch-made beef meatballs finished with rich brown gravy.

Choice of BBQ or honey mustard.

Choose your favorite! Two scoops of chocolate or vanilla, or one of each.

Two traditional homemade warm brownies. Simple but definitely sweet| Best brownies ever.

An explosive chocolate treat combining fudge cakes and chocolate soufflé with a molten chocolate center served warm with vanilla ice cream & whipped cream.

Warm chocolate brownie served with your choice of ice cream, whipped cream, and chocolate sauce | Chelsea's classic favorite.

Dark chocolate cake with warm peanut butter filling served with ice cream.

Vanilla cake with a mound of creamy coconut mousse & covered with coconut flakes.

Traditional pumpkin pie.